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REGISTRATION DOCUMENT

Victor Zinc

Category: Chemical Products

Victor Zinc – Zinc deficiency in plants can cause many problems such as poor growth, short internodes, small leaves, and yield losses. This powerful formulation containing 10% water-soluble zinc quickly supplies the plant with the zinc it needs and supports development.

Especially during early stages, it contributes to stronger and more balanced plant growth, supports an active root system, and promotes shoot development.

Zinc supports the plant’s natural metabolic activities and helps increase photosynthesis capacity, making leaves healthier and more vibrant.

When applied before and after flowering, it increases overall plant resistance and supports high-quality fruit formation. Regular use contributes to uniform growth, strong plant structure, and high yields.

Thanks to its fully water-soluble structure, it can be easily applied via foliar spray and drip irrigation systems and is rapidly absorbed by the plant.

Guaranteed ContentW/W
Water-soluble Zinc (Zn) %10
USAGE AREAAPPLICATION TIMEFOLIAR APPLICATION (ML/100L Water)SOIL APPLICATION (G/DA)
Greenhouse Vegetables (Tomato, Pepper, Zucchini, Eggplant, Cucumber etc.) After transplanting seedlings
At the beginning of flowering
After first fruit drop		 150-200 ml / 195-260 g 0.75–1 liter / 975–1.300 g/da
Open Field Vegetable Cultivation (Tomato, Pepper, Eggplant, Strawberry, Cucumber, Melon, Watermelon) After transplanting seedlings
At the beginning of flowering
After first fruit drop		 200-250 ml / 260-325 g 1-1.250 ml / 1.300-1.625 g / da
Winter Vegetables (Lettuce, Leek, Spinach, Iceberg, Cabbage) After transplanting seedlings
At the beginning of flowering
After first fruit drop		 200-250 ml / 260-325 g 1-1.250 ml / 1.300-1.625 g / da
Tuber Crops (Melon, Watermelon, Onion, Potato, Turnip, Carrot, Sugar Beet, Garlic etc.) After planting
At the beginning of flowering
After first fruit drop		 200-250 ml / 260-325 g 1-1.250 ml / 1.300-1.625 g / da
Hard and Soft Stone Fruit Trees (Apple, Pear, Cherry, Sour Cherry, Apricot, Quince, Plum, Peach) At the beginning of flowering
15 days after fruit drop
30 days before harvest		 250-300 ml / 325-390 g 1.250-1.500 ml / 1.625-1.950 g / da
Citrus, Banana, Olive, Kiwi, Pistachio Applied during bud stage, fruit set stage and fruit growth stage 250-300 ml / 325-390 g 1.250-1.500 ml / 1.625-1.950 g / da
Vineyards, Strawberry and Cut Flowers Apply every 21 days after flowering throughout the season 200-250 ml / 260-325 g 1-1.250 ml / 1.300-1.625 g / da
Legumes (Chickpea, Soybean, Peanut, Lentil, Bean etc.) Second application 30 days after second hoeing 200-250 ml / 260-325 g 1-1.250 ml / 1.300-1.625 g / da
Industrial Crops (Corn, Sunflower, Tobacco, Cotton etc.) Every 21 days after first hoeing throughout the season 200-250 ml / 260-325 g 1-1.250 ml / 1.300-1.625 g / da
Field Crops (Barley, Wheat, Rice etc.) With herbicide and during tillering stage 200-250 ml / 260-325 g 1-1.250 ml / 1.300-1.625 g / da
Forage Crops (Alfalfa, Sainfoin, Vetch) and Green Areas 10 days after each cut 200-250 ml / 260-325 g 1-1.250 ml / 1.300-1.625 g / da
PACKAGING TYPEPRODUCTION TYPE
Plastic Can/Plastic Bucket 1L / 5L / 20L
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