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Victor Ph Down

Victor Ph Down is a special pH regulator designed to help prevent nutrient losses that may occur in irrigation water and mixtures with high pH levels, while supporting the adjustment of application water to the ideal level.

By balancing the pH of the water, it contributes to increasing the effectiveness of plant nutrition products and foliar application solutions. This helps plants utilize the applied products more efficiently.

It reduces the risk of precipitation and incompatibility that may occur in tank mixtures, creating a more stable and homogeneous application environment. It especially supports maintaining performance in hard and alkaline water conditions.

In foliar applications, it helps droplets spread more effectively across the leaf surface, improving application quality. In drip irrigation systems, it contributes to more efficient transport of nutrient elements.

Proper pH management in agricultural production is of great importance for more effective applications, more balanced nutrition, and healthier plant development. This product is a reliable assistant for producers aiming for maximum efficiency and application performance in modern agricultural practices.

GUARANTEED CONTENTW/W
pH Reducer %100
PLANTAPPLICATION PERIODSSOIL APPLICATION
Wheat, Barley, Oats, Rice, Corn Applications are made from pre-sowing until 15 days before harvest. 6-8 lt/da (In corn, 1-3 lt/da is applied 3-4 times during the development period.)
Sugar beet, Carrot, Onion, Sunflower Applications are made together with sowing, during critical growth stages and stress conditions until 15 days before harvest. 4-6 lt/da
Tomato, Pepper, Cucumber, Eggplant, Zucchini, Watermelon, Melon Applications are made from soil preparation stage until harvest. 4-6 lt/da (Each application 1-1.5 lt, 2-3 times.)
Lettuce, Cress, Parsley, Arugula Applications are made from soil preparation stage until harvest. 4-6 lt/da (2-3 times 1-2 lt/da application.)
Fruit Trees Applications are made from flowering period until harvest maturity. 6-8 lt/da (2-4 times 2-3 lt/da application.)
Potato Applications are made from soil preparation until tuber enlargement stage. 6-8 lt/da (3-4 times 2-3 lt/da application.)
Legumes (Bean, Lentil, Pea, Broad bean, Soybean) Applications are made from soil preparation stage until physiological maturity. 4-6 lt/da (2-3 times 1.5-2 lt/da during critical periods.)
Forage crops (alfalfa, vetch, common and Hungarian vetch, clover, sorghum, pasture plants) Applications are made during soil preparation, before harvest and after cutting. 4-6 lt/da (Especially in alfalfa, 1.5-2 lt/da after cutting.)
PACKAGING TYPEPRODUCTION TYPE
Plastic Can 500cc / 1000cc