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REGISTRATION DOCUMENT

Victor Boron

Category: Chemical Products

Victor Boron is a special formulation containing highly water-soluble Boron (B), providing effective boron support needed by plants during flowering, pollen formation, and fruit setting periods.

It supports cell division and new tissue formation in plants, contributing to healthy growth. Especially during the flowering stage, it promotes regular flower formation and helps increase fruit set rates.

Thanks to its highly soluble boron content, it is rapidly absorbed by the plant and helps eliminate deficiency symptoms.

It contributes to improving quality, shape, color, and durability in fruits and vegetables. It also helps reduce problems such as cracking, deformation, and fruit drop.

By supporting root development, it enables plants to utilize nutrients more efficiently and contributes to greater resistance against stress conditions.

Suitable for safe use in vegetables, fruits, field crops, and industrial plants, this product is an effective boron source for growers targeting balanced growth and high yield.

GUARANTEED CONTENTW/W
Water Soluble Boron (B) %10
USAGE AREAAPPLICATION TIMEFOLIAR APPLICATION (ML/100L Water)SOIL APPLICATION (G/DA)
Greenhouse Vegetables (Tomato, Pepper, Zucchini, Eggplant, Cucumber and Strawberry etc.) Applied weekly throughout the season starting from planting. 75-100 ml / 98-130 g per 100 liters of water 0.4-0.5 liter / 520-650 g/da
Open Field Vegetables (Tomato, Pepper, Zucchini, Eggplant, Cucumber and Strawberry etc.) Applied every 21 days after transplanting seedlings throughout the season. 100-125 ml / 130-163 g per 100 liters of water 0.5-0.6 liter / 650-780 g/da
Winter Vegetables (Curly Lettuce, Lettuce, Iceberg Lettuce, Leek, Spinach, Cabbage) Applied every 21 days starting from seedling stage throughout the season. 100-125 ml / 130-163 g per 100 liters of water 0.5-0.6 liter / 650-780 g/da
Cut Flower Cultivation Applied every 15 days after flowering throughout the season. 100-125 ml / 130-163 g per 100 liters of water 0.4-0.5 liter / 520-650 g/da
Melon, Watermelon and Pumpkin Applied before flowering, during tuber formation and tuber enlargement stages. 100-125 ml / 130-163 g per 100 liters of water 0.5-0.6 liter / 650-780 g/da
Tuber Plants (Onion, Potato, Turnip, Carrot, Radish, Sugar Beet, Garlic etc.) Applied before flowering, during tuber formation and tuber enlargement stages. 100-125 ml / 130-163 g per 100 liters of water 0.5-0.6 liter / 650-780 g/da
Hard and Soft Stone Fruit Trees (Apple, Pear, Sour Cherry, Cherry, Apricot, Quince, Plum, Peach) Applied during bud stage, fruit set stage and fruit enlargement stage. 125-150 ml / 163-195 g per 100 liters of water 0.6-0.7 liter / 780-910 g/da
Citrus, Banana, Olive, Kiwi, Pistachio Applied during bud stage, fruit set stage and fruit enlargement stage. 125-150 ml / 163-195 g per 100 liters of water 0.6-0.7 liter / 780-910 g/da
Vineyards Applied after flowering, during early fruit stage and fruit enlargement stage. 100-125 ml / 130-163 g per 100 liters of water 0.5-0.6 liter / 650-780 g/da
Industrial Crops (Corn, Sunflower, Tobacco, Cotton, Peanut) Applied after second hoeing with irrigation water to soil and every 20 days as foliar application. 100-125 ml / 130-163 g per 100 liters of water 0.5-0.6 liter / 650-780 g/da
Legumes (Chickpea, Lentil, Soybean, Bean, Broad Bean, Cowpea) Applied after second hoeing with irrigation water to soil and every 20 days as foliar application. 100-125 ml / 130-163 g per 100 liters of water 0.5-0.6 liter / 650-780 g/da
Forage Crops and Green Areas (Alfalfa, Sainfoin and Vetch) Applied after each cutting via irrigation water to soil and foliage. 100-125 ml / 130-163 g per 100 liters of water 0.5-0.6 liter / 650-780 g/da
Field Crops (Barley, Wheat, Rye, Oats, Rice) Applied with herbicide during tillering stage. 100-125 ml / 130-163 g per 100 liters of water 0.5-0.6 liter / 650-780 g/da
PACKAGING TYPEPRODUCTION TYPE
Plastic Can/Plastic Bucket 1L / 5L / 20L
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