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REGISTRATION DOCUMENT

Victor Marina

Category: Organic Products

Victor Marina is a special formulation that combines the power of the soil with organic technology, providing the plant not only with nutrition, but also with energy, vitality, and resilience throughout its growth process.

Thanks to its high seaweed content, organic matter, and organic carbon, it supports the soil structure while helping create a more active and productive living environment around the root zone. Strong roots mean strong plants — and this product makes the difference exactly at this point.

The potassium support in its content contributes to fruit quality, color formation, fullness, and durability, while helping the plant maintain a balanced growth pace. Nitrogen support, on the other hand, promotes healthy vegetative growth and gives the plant a vibrant and vigorous appearance.

The alginic acid included in the formulation supports the plant’s resistance against stress conditions while helping nutrients to be utilized more efficiently. Especially during intensive growth periods, it contributes to maintaining plant performance.

Developed for modern growers, this product is one of the new-generation supporters of professional cultivation aimed at stronger roots, more vibrant plants, and higher-quality harvests.

GUARANTEED CONTENTW/W
Organic Matter % 30
Organic Carbon % 14
Total Nitrogen (N) % 1
Water Soluble Potassium Oxide (K₂O) %5
Alginic Acid % 0.5
pH Range 7–9
APPLICATION AREAAPPLICATION TIMEFOLIAR APPLICATION (ML/100L Water)SOIL APPLICATION (Liter/DA)
All Greenhouse Vegetables (Tomato, Pepper, Eggplant, Cucumber, Strawberry, etc.) Applied at one-week intervals from planting until the end of harvest. 250–300 ml per 100 liters of water 1.5–2 liters/da
All Open Field Vegetables (Tomato, Pepper, Eggplant, Cucumber, Strawberry, etc.) Applied 2–3 times at intervals of 15–20 days from planting until the end of harvest. 300–350 ml per 100 liters of water 1.5–2 liters/da
All Winter Leafy Vegetables (Cauliflower, Leek, Spinach, Lettuce, Curly Lettuce, etc.) Applied 2–3 times at intervals of 20–30 days from planting until the end of harvest. 300–350 ml per 100 liters of water 1.5–2 liters/da
Melon, Watermelon, Pumpkin, etc. Applied 2–3 times at intervals of 20–30 days from planting. 300–350 ml per 100 liters of water 2–2.5 liters/da
All Tuber Plants (Onion, Garlic, Potato, Carrot, Radish, Sugar Beet) Applied at the beginning of flowering and during tuber formation period 300–350 ml per 100 liters of water 2–2.5 liters/da
In Cut Flower Cultivation Applied 2–3 times at intervals of 15–20 days from planting until the end of harvest 300–350 ml per 100 liters of water 1.5–2 liters/da
All Fruit Trees such as Apple, Pear, Peach, Apricot, Avocado, Quince, Cherry, Sour Cherry, Almond, Banana, Vineyard, Olive, Citrus, etc. Three applications are recommended.
1. Before budding and flowering
2. During fruit formation
3. Before harvest 		350–400 ml per 100 liters of water 2.5–3 liters/da
All Industrial Crops (Corn, Tobacco, Cotton, Sunflower, Tea) Applied 2–3 times at intervals of 20 days after plants reach 10–15 cm height 300–350 ml per 100 liters of water 2–2.5 liters/da
All Legumes (Soybean, Chickpea, Bean, Broad Bean, Lentil) Applied 2–3 times at intervals of 20 days after plants reach 10–15 cm height 300–350 ml per 100 liters of water 2–2.5 liters/da
All Field Crops (Wheat, Barley, Rice, Oat) Applied during weed control and tillering period 300–350 ml per 100 liters of water 2–2.5 liters/da
All Forage Crops (Alfalfa, Sainfoin, Vetch) Applied ten days after each cutting 300–350 ml per 100 liters of water 2–2.5 liters/da
PACKAGING TYPEPRODUCTION TYPE
Plastic Can/Plastic Bucket 1L / 5L / 20L
ALL PRODUCTS